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According to The Cheesecake Factory Website, it all started in the 1940s when Evelyn Overton found a recipe in her local Detroit newspaper. This recipe inspired her to make the Original Cheesecake that we all know and love today. Enjoy the high-energy atmosphere seven days a week, serving appetizers, lunch, dinner, late night dining, full bar, Saturday & Sunday brunch, and curbside To-Go service. In a different part of the Charlotte area, local chef Jim Noble just opened his fourth location of Bossy Beulah’s Chicken Shack in Fort Mill. That’s as local franchisees brought the region’s third Slim Chickens to Indian Trail. They really make the best cheesecake but I also have to say the food we ate beforehand was really good as well.
Restaurant Bites: The Cheesecake Factory to open, SouthPark spots closing
The Cheesecake Factory is a beautiful restaurant. It reminds me of pictures I have seen of restaurants and buildings in Italy. My wife and I have been trying to eat at The Cheesecake Factory in Charlotte, NC for years. Every time we would try, there would be a long wait.
Curbside
The Cheesecake Factory is my one exception to that rule. I've loved everything I've ever had there. We don't have one nearby, but I've eaten at various ones while traveling. Two of my favorites are the Chicken Piccata (with mashed potatoes instead of angel hair pasta) and the Pasta Da Vinci.
Dessert
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We stood up next to the wall and a nice couple walked up and handed us their pager. They said you will only have a five-minute wait. So we waited for about five minutes and sure enough, they called us back.
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Posted: Fri, 21 Apr 2023 07:00:00 GMT [source]
My name is Ronnie and it is my goal to bring you the best Southern-inspired recipes, reviews, and restaurants from the South and beyond. To be honest we almost did not go because so many people told us the food was not good but the dessert was. I thought both of our dishes was fantastic!. Ronnie, I've found that restaurants with huge menus are usually not very good.
Food items range from hamburgers to southern comfort food, to Asian-inspired dishes. Choose from more than 250 dishes made fresh from scratch every day and more than 40 legendary cheesecakes and desserts. Though not locally based, The Cheesecake Factory is set to open its second Charlotte-area restaurant this month at Birkdale Village in Huntersville. That 2,500-square-foot location will mark the fifth for the brand. Charlotte brewery Resident Culture is also putting its next location in uptown, at The Market at 7th Street. It plans to open that 300-square-foot bar — its third location in Charlotte — this month.
For instance, I ordered Chicken Madeira, one of their specialty dishes. My wife ordered Orange Chicken, an Asian-inspired dish. When you walk into the restaurant, it is truly breathtaking. I do not believe I have ever been to a more beautiful chain restaurant before. We walked up and added our names to the list, It is going to be an hour wait the lady said.
There are also new-to-market additions in Charlotte. One such concept, Puerta, will be opening later this month, paying homage to Mexican food and spirits in Elizabeth. Let’s be honest here, most people come for dessert right? On the way out, they have a huge counter where you can order any type of cheesecake you can imagine. I got Fresh Strawberry Cheesecake and my wife got Oreo Dream Extreme Cheesecake.
The People’s Market, for starters, is teeing up its second location in Charlotte about a year after making a revival in the Elizabeth neighborhood. The Cheesecake Factory menu features more than 200 menu selections made fresh each day. The Cheesecake Factory doesn’t just serve cheesecake. The menu is very diverse and should offer something to please even the strictest palate.
Eventually, they moved to Los Angeles and gave the business one more shot. It was a success and she was now selling her famous cheesecakes to restaurants all over Los Angeles. Charlotte wasn’t without its restaurant closures in July either. Bonterra closed in SouthPark late last month, ending its 24-year run in Charlotte. And Dogwood Southern Table & Bar, also in SouthPark, will close in August, with celebrity chef David Burke buying its lease and assets to open a new concept there.
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